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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
Ersus Bilek, Seda, Yılmaz, Fatih Mehmet, Özkan, GülayVolume:
102
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.12.001
Date:
March, 2017
File:
PDF, 1.21 MB
english, 2017