The effects of industrial production on black carrot...

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

Ersus Bilek, Seda, Yılmaz, Fatih Mehmet, Özkan, Gülay
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Volume:
102
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.12.001
Date:
March, 2017
File:
PDF, 1.21 MB
english, 2017
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