Fabric phase sorptive extraction of selected penicillin...

Food Chemistry 2017 / 06 Vol. 224

Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection

Samanidou, Victoria, Michaelidou, Katia, Kabir, Abuzar, Furton, Kenneth G.
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.024
Date:
June, 2017
File:
PDF, 722 KB
english, 2017
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