Culture-independent quantification of pathogenic bacteria...

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Food Control 2016 / 12

Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction

Minarovičová, Jana, Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Lopašovská, Janka, Siekel, Peter, Kuchta, Tomáš
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.12.025
Date:
December, 2016
File:
PDF, 710 KB
english, 2016
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