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Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
Rojas-Garbanzo, Carolina, Zimmermann, Benno F., Schulze-Kaysers, Nadine, Schieber, AndreasLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.12.004
Date:
December, 2016
File:
PDF, 711 KB
english, 2016