Physicochemical stability of lycopene-loaded emulsions...

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Food Structure 2016 / 12

Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins

Ho, Kacie K.H.Y., Schroën, Karin, San Martín-González, M. Fernanda, Berton-Carabin, Claire C.
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Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2016.12.001
Date:
December, 2016
File:
PDF, 957 KB
english, 2016
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