Flavonoids, phenolic acids, alkaloids and theanine in...

Journal of Food Composition and Analysis 2017 / 04 Vol. 57

Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

Tan, Junfeng, Engelhardt, Ulrich H., Lin, Zhi, Kaiser, Nils, Maiwald, Beate
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Volume:
57
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.12.011
Date:
April, 2017
File:
PDF, 971 KB
english, 2017
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