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Decontamination of alfalfa and mung bean sprouts by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 05 Vol. 78

Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide

Millan-Sango, David, Sammut, Emily, Van Impe, Jan F., Valdramidis, Vasilis P.
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Volume:
78
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.12.015
Date:
May, 2017
File:
PDF, 571 KB
english, 2017
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