Essential oils of three cow parsnips – composition and...

Food & Function 2017 Vol. 8; Iss. 1

Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

Ušjak, Ljuboš, Petrović, Silvana, Drobac, Milica, Soković, Marina, Stanojković, Tatjana, Ćirić, Ana, Niketić, Marjan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c6fo01698g
File:
PDF, 1007 KB
english, 2017
Conversion to is in progress
Conversion to is failed