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In Vitro Comparative Evaluation of Antioxidant Activity of Hydrophobic and Hydrophilic Extracts from Algicolous Fungi
Hifney, Awatief F., Fawzy, Mustafa A., Abdel-Gawad, Khayria M., Issa, Ahmed A., Gomaa, MohamedVolume:
26
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1101630
Date:
January, 2017
File:
PDF, 10.41 MB
english, 2017