Moving towards “Slow Food”, the new frontier of culinary...

Worldwide Hospitality and Tourism Themes 2016 / 08 Vol. 8; Iss. 4

Moving towards “Slow Food”, the new frontier of culinary innovation in India

Munjal, Sandeep, Sharma, Sanjay, Menon, Pallavi
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Volume:
8
Language:
english
Journal:
Worldwide Hospitality and Tourism Themes
DOI:
10.1108/WHATT-04-2016-0022
Date:
August, 2016
File:
PDF, 373 KB
english, 2016
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