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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines
Klarić, Daniela Amidžić, Klarić, Ilija, Velić, Darko, Velić, Natalija, Marček, TihanaVolume:
67
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2016-0010
Date:
January, 2017
File:
PDF, 826 KB
english, 2017