Characterization and stability study of cranberry...

European Journal of Lipid Science and Technology 2017 / 02

Characterization and stability study of cranberry flavonoids in lipid liquid crystalline systems

Linkevičiūtė, Aušra, Būdienė, Jurga, Naujalis, Evaldas, Katelnikovas, Arturas, Barauskas, Justas
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600373
Date:
February, 2017
File:
PDF, 627 KB
english, 2017
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