Assessment of the Campylobacter jejuni and C. coli in...

Food Control 2017 / 04 Vol. 74

Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

Sabike, Islam Ibrahim, Uemura, Ryoko, Kirino, Yumi, Mekata, Hirohisa, Sekiguchi, Satoshi, Farid, Ayman Samir, Goto, Yoshitaka, Horii, Yoichiro, Yamazaki, Wataru
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Volume:
74
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.11.037
Date:
April, 2017
File:
PDF, 240 KB
english, 2017
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