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Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
Farah, Juliana S., Araujo, Caroline B., Melo, LauroVolume:
68
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.12.008
Date:
May, 2017
File:
PDF, 2.76 MB
english, 2017