Effects of gamma radiation on physicochemical,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 05 Vol. 78

Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour

Ito, Vivian Cristina, Ferreira Zielinski, Acácio Antonio, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Schnitzler, Egon, Lacerda, Luiz Gustavo
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Volume:
78
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.12.016
Date:
May, 2017
File:
PDF, 2.23 MB
english, 2017
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