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Food Additives & Contaminants Part A 2016 / 12

Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period

Pleadin, Jelka, Zadravec, Manuela, Brnić, Dragan, Perković, Irena, Škrivanko, Mario, Kovačević, Dragan
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2016.1266395
Date:
December, 2016
File:
PDF, 943 KB
english, 2016
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