Translating consumer’s olive-oil quality-attribute...

British Food Journal 2017 / 01 Vol. 119; Iss. 1

Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices

Sayadi, Samir, Erraach, Yamna, Parra-López, Carlos
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Volume:
119
Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-05-2016-0228
Date:
January, 2017
File:
PDF, 458 KB
english, 2017
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