Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir
Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali AdnanLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12346
Date:
November, 2016
File:
PDF, 220 KB
english, 2016