The physical stability and digestibility of β-carotene in...

Journal of Food Measurement and Characterization 2017 / 6 Vol. 11; Iss. 2

The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion

Zhang, Yixin, He, Shenghua, Li, Yueming, Tang, Haishan
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Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9457-2
Date:
June, 2017
File:
PDF, 709 KB
english, 2017
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