Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
Srivastava, Yashi, Semwal, Anil Dutt, Sajeevkumar, Vallayil Appukuttan, Sharma, G. K.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2427-1
Date:
January, 2017
File:
PDF, 1.39 MB
english, 2017