Water diffusion to assess meat microstructure
Laghi, Luca, Venturi, Luca, Dellarosa, Nicolò, Petracci, MassimilianoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.043
Date:
December, 2016
File:
PDF, 557 KB
english, 2016