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Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
Wang, Xiang, Devlieghere, Frank, Geeraerd, Annemie, Uyttendaele, MiekeVolume:
243
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.008
Date:
February, 2017
File:
PDF, 1002 KB
english, 2017