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Microbial contamination of tofu in Korea and growth...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 05 Vol. 78

Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

Lee, Da-Young, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook
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Volume:
78
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.081
Date:
May, 2017
File:
PDF, 675 KB
english, 2017
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