Effects of three phenolic acids on chlorophyll content and...

Journal of Chemical Ecology 1979 / 09 Vol. 5; Iss. 5

Effects of three phenolic acids on chlorophyll content and growth of soybean and grain sorghum seedlings

Frank A. Einhellig, James A. Rasmussen
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Volume:
5
Language:
english
Pages:
10
DOI:
10.1007/bf00986566
Date:
September, 1979
File:
PDF, 498 KB
english, 1979
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