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1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates
Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.Volume:
91
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.11.027
Date:
January, 2017
File:
PDF, 1.09 MB
english, 2017