Ultrasound attenuation of lactobacilli and bifidobacteria:...

International Journal of Food Microbiology 2017 / 02 Vol. 243

Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties

Racioppo, Angela, Corbo, Maria Rosaria, Piccoli, Claudia, Sinigaglia, Milena, Speranza, Barbara, Bevilacqua, Antonio
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Volume:
243
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.011
Date:
February, 2017
File:
PDF, 806 KB
english, 2017
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