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Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties
Racioppo, Angela, Corbo, Maria Rosaria, Piccoli, Claudia, Sinigaglia, Milena, Speranza, Barbara, Bevilacqua, AntonioVolume:
243
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.011
Date:
February, 2017
File:
PDF, 806 KB
english, 2017