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Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
Figueira, José A., Pereira, Jorge A.M., Porto-Figueira, Priscilla, Câmara, José S.Volume:
57
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.12.022
Date:
April, 2017
File:
PDF, 1.02 MB
english, 2017