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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
Ottestad, Inger, Nordvi, Berit, Vogt, Gjermund, Holck, Marianne, Halvorsen, Bente, Brønner, Kirsti W., Retterstøl, Kjetil, Holven, Kirsten B., Nilsson, Astrid, Ulven, Stine M.Volume:
5
Year:
2016
Language:
english
Journal:
Journal of Nutritional Science
DOI:
10.1017/jns.2016.34
File:
PDF, 502 KB
english, 2016