Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples
Felfoldi, J., Baranyai, L., Firtha, F., Friedrich, L., Balla, Cs.Volume:
9
Language:
english
Journal:
Progress in Agricultural Engineering Sciences
DOI:
10.1556/Progress.9.2013.2
Date:
December, 2013
File:
PDF, 1.07 MB
english, 2013