Potassium uptake and redistribution in Cabernet Sauvignon...

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Journal of the Science of Food and Agriculture 2017 / 01

Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters

Ramos, María Concepción, Romero, María Paz
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8175
Date:
January, 2017
File:
PDF, 1.67 MB
english, 2017
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