Optimization of edible coating formulations for improving...

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

Nandane, A. S., Dave, Rudri K., Rao, T. V. Ramana
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2359-9
Date:
January, 2017
File:
PDF, 2.00 MB
english, 2017
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