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Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
Nandane, A. S., Dave, Rudri K., Rao, T. V. RamanaVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2359-9
Date:
January, 2017
File:
PDF, 2.00 MB
english, 2017