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The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum
Yang, Shuzhen, Zhou, Jie, Li, Dongmei, Shang, Chunyu, Peng, Litao, Pan, SiyiVolume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.001
Date:
June, 2017
File:
PDF, 293 KB
english, 2017