The structure-antifungal activity relationship of...

The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum

Yang, Shuzhen, Zhou, Jie, Li, Dongmei, Shang, Chunyu, Peng, Litao, Pan, Siyi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.001
Date:
June, 2017
File:
PDF, 293 KB
english, 2017
Conversion to is in progress
Conversion to is failed