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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Morales, Patricia, Maieves, Helayne Aparecida, Dias, Maria Inês, Calhella, Ricardo C., Sánchez-Mata, María Cortes, Santos-Buelga, Celestino, Barros, Lillian, Ferreira, Isabel C.F.R.Volume:
29
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.12.003
Date:
February, 2017
File:
PDF, 564 KB
english, 2017