Essential tools for food safety surveillance in catering...

Food Control 2017 / 05 Vol. 75

Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

Garayoa, Roncesvalles, Abundancia, Carlos, Díez-Leturia, María, Vitas, Ana Isabel
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Volume:
75
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.12.032
Date:
May, 2017
File:
PDF, 541 KB
english, 2017
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