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Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
Rodríguez-Pazo, Noelia, da Silva Sabo, Sabrina, Salgado-Seara, José Manuel, Arni, Saleh Al, de Souza Oliveira, Ricardo Pinheiro, Domínguez, José ManuelVolume:
83
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029916000352
Date:
August, 2016
File:
PDF, 306 KB
english, 2016