Control of browning of minimally processed mangoes...

Journal of Food Science and Technology 2017 / 1 Vol. 54; Iss. 1

Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses

de Sousa, Aline Ellen Duarte, Fonseca, Kelem Silva, da Silva Gomes, Wilny Karen, Monteiro da Silva, Ana Priscila, de Oliveira Silva, Ebenézer, Puschmann, Rolf
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2457-8
Date:
January, 2017
File:
PDF, 944 KB
english, 2017
Conversion to is in progress
Conversion to is failed