Phytochemical composition of fractions isolated from ten...

Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

Šulniūtė, Vaida, Pukalskas, Audrius, Venskutonis, Petras Rimantas
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.047
Date:
June, 2017
File:
PDF, 1.21 MB
english, 2017
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