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Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
Šulniūtė, Vaida, Pukalskas, Audrius, Venskutonis, Petras RimantasVolume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.047
Date:
June, 2017
File:
PDF, 1.21 MB
english, 2017