Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
Xie, Zhuohong, Mui, Tracy, Sintara, Marsha, Ou, Boxin, Johnson, Jodee, Chu, YiFang, O'shea, Marianne, Kasturi, Prabhakar, Chen, YuminVolume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.079
Date:
June, 2017
File:
PDF, 676 KB
english, 2017
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