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Mango kernel fat based chocolate fat with heat resistant triacylglycerols: production via blending using mango kernel fat mid-fraction and palm mid-fractions produced in different fractionation paths
Jin, Jun, Warda, Pembe, Qi, Ce, Sun, Cong, Jie, Liang, Xie, Dan, Huang, Jianhua, Jin, Qingzhe, Wang, XingguoVolume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra19438a
File:
PDF, 450 KB
english, 2016