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Morphology and gelation properties of konjac glucomannan: Effect of microwave processing
Ji, Lei, Xue, Yong, Feng, Dandan, Li, Zhaojie, Xue, ChanghuLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1270962
Date:
December, 2016
File:
PDF, 11.71 MB
english, 2016