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Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing
Treggiari, Davide, Zoccatelli, Gianni, Chignola, Roberto, Molesini, Barbara, Minuz, Pietro, Pandolfini, TizianaVolume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.020
Date:
April, 2017
File:
PDF, 894 KB
english, 2017