Textural and Physicochemical Properties of Surimi Gels...

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International Journal of Food Properties 2016 / 11

Textural and Physicochemical Properties of Surimi Gels Prepared with Potassium and Calcium Chloride as Substitutes for Sodium Chloride

Yu, Nannan, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1248846
Date:
November, 2016
File:
PDF, 16.53 MB
english, 2016
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