Developing a microbial time-temperature indicator to...

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Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets

Hsiao, Hsin-I, Chang, Jui-Ning
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13158
Date:
December, 2016
File:
PDF, 721 KB
english, 2016
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