Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
Hsiao, Hsin-I, Chang, Jui-NingLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13158
Date:
December, 2016
File:
PDF, 721 KB
english, 2016