USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND...

Acta Horticulturae 2004 / 02 Iss. 645

USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS

Torezan, G.A.P., Favareto, P.C., Pallet, D., Menezes, H.C., Reynes, M.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2004.645.31
Date:
February, 2004
File:
PDF, 42 KB
english, 2004
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