Assessment of chapatti quality of wheat varieties based on...

Food Chemistry 2017 / 07 Vol. 226

Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits

Kundu, Manju, Khatkar, Bhupendar Singh, Gulia, Neelam
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.046
Date:
July, 2017
File:
PDF, 934 KB
english, 2017
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