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Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based emulsions
Lee, Liang Wei, Liu, Xuesi, Wong, Wai San Elsa, Liu, Shao QuanVolume:
66
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.021
Date:
May, 2017
File:
PDF, 809 KB
english, 2017