Biochemical and physico-chemical changes of skim milk...

Food Hydrocolloids 2017 / 05 Vol. 66

Biochemical and physico-chemical changes of skim milk during acidification with glucono-δ-lactone and hydrogen chloride

Liu, Dasong, Yu, Yun, Zhang, Jie, Liu, Xiaoming, Wang, Miao, Hemar, Yacine, Regenstein, Joe M., Zhou, Peng
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Volume:
66
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.030
Date:
May, 2017
File:
PDF, 7.45 MB
english, 2017
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