Tannase enhances the anti-inflammatory effect of grape...

Journal of Functional Foods 2017 / 02 Vol. 29

Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Martins, Isabela M., Macedo, Gabriela A., Macedo, Juliana A., Roberto, Bruna S., Chen, Qianru, Blumberg, Jeffrey B., Chen, Chung-Yen Oliver
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Volume:
29
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.12.011
Date:
February, 2017
File:
PDF, 560 KB
english, 2017
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