Ultrasound-induced changes in physical and functional properties of whey proteins
Shen, Xue, Shao, Shengnan, Guo, MingruoVolume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13292
Date:
February, 2017
File:
PDF, 347 KB
english, 2017