Effects of aging on the fundamental color chemistry of...

Journal of Animal Science 2016 Vol. 94; Iss. 9

Effects of aging on the fundamental color chemistry of dark-cutting beef

English, A. R., Wills, K. M., Harsh, B. N., Mafi, G. G., VanOverbeke, D. L., Ramanathan, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Year:
2016
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2016-0561
File:
PDF, 476 KB
english, 2016
Conversion to is in progress
Conversion to is failed